Hotel with Restaurant in Cattolica
Discover how the typical Romagna cuisine perfectly blends with international taste…. a mouth-watering experience!
All the flavours of genuine local produce meet our Chefs’ creativity and turn your stay in Cattolica, into exquisite dishes that will satisfy the most demanding gourmets.
Romagna Region has always been famous in Italy for its many dishes in which passion is the best ingredient: piadina, fish soups, fresh home-made pasta, without forgetting the excellence of local wines, that have made our region famous all over the world, like Sangiovese.
Your days will be sheer delight starting from the international buffet breakfast with sweet and savoury pastries.
Every day in our restaurant you can choose from a varied buffet of hot and cold starter dishes, and vegetables; a selection of three first course dishes (pasta or risotto) and three main dishes based on meat and fish, including special diet menus. Every evening grand buffet of home-made desserts and fruit.
Every week three theme dinner parties: Romagna tradition, candlelight and dance with live music.
Restaurant for children
24/7 kitchenette equipped with electric hob, steriliser, feeding-bottle warmer, food mixer, microwave oven, fridge freezer, where parents can prepare meals for their little ones.
Every day, for our youngest guests, our chef prepares, vegetable and meat broth , vegetable soup, tomato sauce, bolognese sauce …
Are also available small pasta shapes, soft cheeses, cooked ham, extra virgin olive oil, parmesan cheese, etc.
Healthy eating is fun. Starting with a children’s table laid with fancy napkins, high chairs and baby cutlery.